Accor Announces Multiple Hospitality Job Vacancies Accor has announced multiple job vacancies across its hotels in Doha, Qatar, offering opportunities for candidates looking to build or advance their careers in the hospitality and food and beverage sectors. The vacancies are available at properties including La Cigale Hotel Managed by Accor, Swissôtel Corniche Park Towers Doha and Alwadi Hotel Doha – MGallery Collection.
The current openings cover a range of positions, from food and beverage service and bar operations to banquet management and front-of-house leadership. The vacancies include Assistant Banquet & Catering Manager, F&B Waiter/Waitress, Usher, F&B Runner, Barback, Head Barista, Waitress, Bartender and Café & Dining Experience Manager.
Most of the positions are listed as full-time and permanent roles. Candidates with relevant hospitality experience, customer-service skills and the ability to work in fast-paced environments can explore the opportunities through the official Accor careers portal.
Accor’s job listings also highlight opportunities for professional development, training and career progression within the group. Some of the positions require previous hospitality experience, while the experience requirements vary depending on the level of the role.
1. Assistant Banquet & Catering Manager
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel is seeking an Assistant Banquet & Catering Manager to support the planning and execution of weddings, conferences, corporate events, private functions, banquets and other special events.
The successful candidate will coordinate with clients and event organizers regarding function requirements, menus, seating arrangements, schedules and special requests. The role also involves ensuring that function areas are properly prepared according to event requirements and approved banquet event orders.
The Assistant Banquet & Catering Manager will supervise banquet staff before, during and after events, conduct pre-function briefings and communicate responsibilities and service standards to the team. Coordination with the kitchen, stewarding, housekeeping, engineering, front office, sales and other departments will also be part of the role.
The position involves monitoring food and beverage service to ensure appropriate quality, presentation, timing and portion standards. The selected candidate will also welcome guests, respond to concerns, monitor staffing levels and assist with staff scheduling.
Additional responsibilities include maintaining banquet equipment and operational supplies, monitoring stock levels, reducing wastage and ensuring compliance with food safety, health, safety and hygiene standards.
Candidates should have a diploma or bachelor’s degree in hospitality management, hotel management, event management or a related field. The employer seeks 2–4 years of experience in banquet operations, events, hospitality or food and beverage, preferably with supervisory experience.
Strong communication, organizational, leadership and customer-service skills are required. Candidates should also be able to work shifts, weekends, public holidays and extended hours when required by events.
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2. F&B Waiter/Waitress
Location: Swissôtel Corniche Park Towers Doha, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
Swissôtel Corniche Park Towers Doha is recruiting an F&B Waiter/Waitress to provide professional food and beverage service to guests.
The selected candidates will greet customers, take food and beverage orders and coordinate with kitchen or bar teams to ensure that orders are delivered accurately and on time. Maintaining clean and organized dining and service areas will also be an important part of the position.
Employees will assist with dining-room and banquet-hall setup, respond to guest questions and complaints and promote menu items and special offers. The role also includes following safety and sanitation procedures, handling payments and operating point-of-sale systems.
The successful candidate may also assist with inventory management and restocking, participate in training and learning programmes and support special events and promotions. Team members will work closely with kitchen, housekeeping and front-office departments to ensure a smooth guest experience.
Previous experience in a restaurant or hospitality environment is preferred. Candidates should have strong communication and customer-service skills and be comfortable working under pressure in a fast-paced environment.
Knowledge of food and beverage menus and some basic culinary skills is an advantage. Candidates should be team-oriented and willing to work evenings, weekends and holidays when required.
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3. Usher
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel is looking for an Usher to support guest reception, seating and front-of-house operations.
The position involves greeting and welcoming guests professionally, managing seating and table allocation and escorting guests to their tables while providing menus. The Usher will also need to maintain awareness of table availability and guest flow during operating hours.
The selected candidate may assist the service team with guest requests and respond to customer inquiries in a polite and professional manner. Maintaining a clean, organized and welcoming entrance and waiting area is also part of the job.
Candidates should ideally have previous experience in a café, restaurant or hospitality environment. Strong communication and interpersonal skills are required, along with a friendly and customer-focused personality.
The role also requires the ability to manage seating and waiting lists efficiently. Good English communication skills are required, while additional languages can be an advantage. Applicants should be comfortable working under pressure and be flexible to work shifts, weekends and public holidays.
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4. F&B Runner
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel has an opening for an F&B Runner, supporting the restaurant and food and beverage service teams.
The F&B Runner will deliver food and beverages from the kitchen or bar to the correct tables and ensure that orders are presented properly and accurately. The role also involves assisting waiters with table setup, clearing tables and resetting them for new guests.
Maintaining cleanliness in service and dining areas and coordinating with kitchen and service teams are key responsibilities. The selected candidate will also respond to guest requests when necessary and provide support during busy periods and special events.
Applicants should ideally have previous food and beverage or hospitality experience. Good communication and teamwork skills are important, along with an energetic, reliable and customer-focused approach.
The ability to work efficiently under pressure and maintain professional grooming standards is required. Candidates should also be flexible to work shifts, weekends and public holidays.
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5. Barback
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel is recruiting a Barback to provide operational support to the bar team.
The selected candidate will assist bartenders with preparation and service activities, restock beverages, glassware, garnishes and other bar supplies and maintain cleanliness and organization in bar and storage areas.
Responsibilities also include washing and polishing glassware and bar equipment, collecting empty bottles and waste and assisting with receiving, storing and rotating beverage inventory. The Barback will support opening and closing duties and help the service team during busy periods.
Previous experience in hospitality, cafés or restaurants is preferred. Candidates should have good communication and teamwork skills and be physically fit enough to stand for extended periods.
The employer is also looking for applicants who are fast, reliable, organized and attentive to cleanliness and detail. Professional grooming and a positive attitude are expected, along with flexibility to work shifts, weekends and public holidays.
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6.Head Barista
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel is seeking a Head Barista to lead its barista team and maintain high standards in coffee preparation and customer service.
The Head Barista will supervise the barista team during daily shifts and prepare high-quality espresso-based and specialty beverages. The position also involves training new and existing employees in coffee techniques, recipes, service standards and equipment care.
The successful candidate will monitor beverage quality, manage workflow during peak periods and calibrate espresso machines and grinders to achieve the required extraction and flavour. Inventory monitoring, restocking and assisting with ordering will also form part of the job.
The Head Barista will support the outlet manager with scheduling, performance feedback and operational decisions and handle customer concerns professionally.
Candidates should have advanced coffee knowledge, including espresso extraction, milk texturing and brewing methods. Strong leadership and training abilities, excellent customer-service and communication skills and experience with specialty coffee equipment are required.
Previous barista experience is expected, with the job listing indicating typically 1–3 years minimum, while leadership experience is preferred.
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7. Waitress
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel has announced an opening for a Waitress to deliver professional and friendly service to guests.
The position requires candidates to provide a warm greeting, understand server responsibilities and become familiar with outlet procedures, shift-end reports and the point-of-sale system.
The selected candidate will assist guests with food and beverage menu information and should have a good understanding of menu items, garnishes, ingredients and preparation methods. Following outlet policies, service standards and food safety and sanitation procedures is also required.
Previous service experience is considered an advantage. Knowledge of point-of-sale systems can also be beneficial. Candidates should have excellent communication and organizational skills, strong interpersonal and problem-solving abilities and a responsible and reliable approach.
The employer also expects candidates to remain calm and courteous when dealing with guests and to work effectively as part of a team in a fast-paced environment.
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8. Bartender
Location: Alwadi Hotel Doha – MGallery Collection, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
Alwadi Hotel Doha – MGallery Collection is recruiting a Bartender to provide high-quality beverage service and memorable guest experiences.
The bartender will prepare and serve cocktails, beverages and drinks according to MGallery standards and guest preferences. The position requires warm, attentive and personalized service, along with strong knowledge of beverages, cocktails, ingredients and preparation techniques.
The successful candidate will maintain a clean, organized and well-stocked bar, take guest orders accurately and provide knowledgeable recommendations when requested. Monitoring stock levels, communicating replenishment requirements and handling cash and billing procedures are also included.
Candidates must follow health, safety, hygiene and responsible-service standards and support colleagues during busy periods.
The job listing asks for 1–2 years of previous bartending experience in a fast-paced environment. Applicants should have extensive knowledge of cocktail recipes, beer, wine and spirits, along with experience using systems and handling cash.
Excellent communication and interpersonal skills, multitasking ability and good time management are required. A high school diploma or equivalent is expected, while bartending certification is preferred. Knowledge of local liquor laws and the ability to work in a multicultural environment are also listed as requirements.
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9. Café & Dining Experience Manager – Arabic Speaker, Female
Location: La Cigale Hotel Managed by Accor, Doha, Qatar
Department: Food & Beverage
Job Type: Full-Time, Permanent
La Cigale Hotel is looking for a Café & Dining Experience Manager – Arabic Speaker, Female to lead front-of-house operations and deliver a premium dining experience.
The manager will act as the face and brand ambassador of the Traiteur concept and oversee daily front-of-house operations across the Traiteur Café, dine-in area, Sushi Bar and Live Arabic Bakery.
The role involves managing the guest journey from arrival to departure, welcoming guests, handling seating arrangements and maintaining smooth guest flow. The manager will also provide recommendations on menu offerings, signature dishes, beverages and seasonal promotions.
Building guest relationships, responding to feedback and special requests and coordinating with culinary, bakery, sushi and service teams will be key responsibilities.
The selected candidate will monitor service quality, cleanliness, ambience and presentation while leading, coaching and motivating the front-of-house team. Daily briefings, staff development, upselling, cross-selling and revenue generation will also be part of the role.
The manager will monitor guest feedback and operational performance, support promotional campaigns and special events and ensure compliance with food safety, hygiene, health and safety and brand standards.
A bachelor’s degree or diploma in hospitality management, hotel management, business administration or a related field is preferred. The employer requires 3–5 years of experience in luxury hotels, premium cafés, fine-dining restaurants or upscale lifestyle hospitality concepts, along with previous supervisory or managerial front-of-house experience.
Experience in guest relations, restaurant operations or luxury food and beverage concepts is highly desirable. Knowledge of food safety, hygiene and HACCP standards is also required.
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Career Opportunities with Accor
These vacancies provide opportunities across different levels of Qatar’s hospitality sector, ranging from operational food and beverage roles to supervisory and managerial positions.
The positions at La Cigale Hotel offer opportunities to work in a five-star luxury hospitality environment. The hotel is located in central Doha and features 225 rooms and suites, multiple dining and entertainment outlets, ballrooms, a gymnasium, an indoor swimming pool and a full-service spa. Accor states that employees can benefit from discounted rates at Accor properties worldwide, learning programmes through its academies, corporate social responsibility opportunities and career-development opportunities.
The Accor career listings also emphasize an inclusive workplace and opportunities for employees to develop their skills and progress within the group.
For jobseekers interested in Qatar’s hospitality industry, the current vacancies cover several areas of expertise. Candidates with experience in banquet operations can consider the Assistant Banquet & Catering Manager position, while food and beverage professionals can explore waiter/waitress, runner, barback and bartender positions.
Applicants with specialist coffee experience can consider the Head Barista opening. Candidates with leadership experience in luxury hospitality and front-of-house operations can explore the Café & Dining Experience Manager position.
Jobseekers should review the individual vacancy requirements carefully before applying. Requirements differ by position, particularly regarding education, previous experience, technical skills, language ability and availability for shifts.
Applications should be submitted through the official Accor career pages linked under each vacancy above.
Accor Qatar Job Vacancies – Summary Table
| No. | Job Title | Hotel | Location | Job Type | Apply |
|---|---|---|---|---|---|
| 1 | Assistant Banquet & Catering Manager | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 2 | F&B Waiter/Waitress | Swissôtel Corniche Park Towers Doha | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 3 | Usher | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 4 | F&B Runner | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 5 | Barback | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 6 | Head Barista | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 7 | Waitress | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 8 | Bartender | Alwadi Hotel Doha – MGallery Collection | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
| 9 | Café & Dining Experience Manager – Arabic Speaker, Female | La Cigale Hotel Managed by Accor | Doha, Qatar | Full-Time, Permanent | APPLY NOW |
